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Тел: +385 21 638 483
Факс: +385 21 638 483
Э-почта: info@cromaris.net
Факс: +385 21 638 483
Э-почта: info@cromaris.net
Where to eat
Фото галереяOpis:
Feral
Matije Gupca 5B 051 212 274 Handy little downtown eaterie specialising in seafood, with a few meaty options too. Cooked frog with potatoes and kale is one of the more unusual of these, otherwise the menu features the standard white sea fish and scampi. Mozzarella salad makes a nice change from seafood, Löwenbräu beer something different from the stock Istrian wines. A front terrace is open in summer. Konoba Blato Titov Trg 8C 051 336 970 In a sturdy wood-and-tile cellar on the pedestrianised square where the two main canals meet, a small, dimly-lit eaterie makes home-style seafood and hearty meat dishes in a pleasant family atmospherer. The fish is always fresh and well prepared, as is the octopus salad to accompany it. There are only half-a-dozen tables, busy during work breaks, and the tiny bar has a few stools, nearly all occupied by locals. Konoba Fiume Vatroslava Lisinskog 15B 051 312 108 Some 30 yards from the main market, near the port and the Korzo, stands the stone-walled, brick-arched, high-ceiling Fiume with its daily offering of grilled ray, mackerel, sardines, tuna, squid, goulash, boiled beef, veal in sauce, and cod stew on Fridays. Simple meals, cooked in the local way, are based on the freshest seasonal ingredients from the nearby market. Decent local wines and affordable prices can be expected as well as a warm welcome from black-haired Nena, a big fan of the The Big O. Konoba Nebuloza Titov Trg 2B 051 372 294 A friendly little restaurant next to the Rječina Canal provides perfectly prepared fresh seafood at reasonable prices in a comfortable atmosphere. They serve a lot of the fish others do, but the menu here lets you know whether it has been farmed instead of caught wild. House-special starters include smoked tuna, and goulash or lamb stew with local šurlice noodles. Meat eaters get a choice of toppings, like truffle sauce or rosemary and caper for their steaks, thick and juicy. The amicable waiters will not only show you the catch of the day, but tell you what's freshest-even if it's something less expensive, like calamari. The side room has big windows with a great view of the canal below. Informacije
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