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Juzna Dalmacija Srednja Dalmacija Sjeverna dalmacija Kvarner Istra Fažana Novigrad Poreč Poreč Červar Porat Veleniki Rovinj Vrsar Pula Rabac Višnjan Medulin Umag Kontinentalna Hrvatska

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Poreč

In all different actions organized by the Croatian media and National Tourist Organization there is no one else but Porec when it comes to taking first place. So many rewards and certificates which no other Croatian tourist city has. This position is achieved through the mutual efforts of hotels and city authorities. In order to meet its guests properly, during the last few winter it is being prepared for the incoming season. The number of residents exceeds the number of tourists during summer months.
Poreč tourism is more than sun, sea and perfect tourist image. The summer visitors know how to recognize the city that is still keeping its historical values, which can be seen in the historical city center. You can find museums, galleries in the most valuable city palaces, many of them are the homes for people as they have been centuries ago. Many of our guests probably do not know that they are walking on the streets, built during the Roman times. One part of the city ramparts and towers is still preserved, in the Pentagonal tower there is a restaurant and in the Round tower a pub. Besides Basilica, now it is possible to visit Euphrasius' bishopric, opened in the year 2000 as an architectural monument and the curch museum.

When you get tired of everything, you can sit on a local tourist train, wich will take you on a slow, relaxing, sightseeing tour. Along the way you will probably run into a resturant where you would surely like to taste a delicious specialty. The Poreč Riviera is full of resturants; some parts of the town are real champions for there is a resturant for every 15 residents. It would be goog to note here that besides ourism another occupation is fishing. That is an iportant fact for all those lovers of seafood dishes, zested with domestic oil, wich has preserved the brilliance of the sun's rays. Besides seafood, resturants offer Istrian continental cuisine specialties which should all be toped off with a glass of white Malvasia or black Merlot or Teran - products of this part of the coast.